Classic Sticky Toffee Pudding Recipe

Sticky toffee pudding is a beloved British dessert that combines a rich, moist sponge cake with a luscious toffee sauce. This indulgent treat is perfect for special occasions and is especially popular during the holiday season, making it a great choice for Christmas desserts.

This recipe is straightforward and yields a delightful dessert that can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Delicious Sticky Toffee Pudding Recipe

This sticky toffee pudding features a moist sponge cake made with finely chopped dates, drenched in a warm toffee sauce. The recipe takes about 1 hour from start to finish and serves 6 people, making it an excellent choice for festive gatherings.

Ingredients

200g pitted dates, chopped
250ml boiling water
1 teaspoon baking soda
100g unsalted butter, softened
150g brown sugar
2 large eggs
200g all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
For the Toffee Sauce:
100g unsalted butter
200g brown sugar
250ml double cream
1 teaspoon vanilla extract

Instructions

Prepare the Dates: In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for about 10 minutes until softened.
Make the Batter: In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Combine: Fold in the flour and baking powder, then mix in the date mixture until well combined.
Bake: Pour the batter into a greased baking dish and bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Toffee Sauce: In a saucepan, melt the butter, brown sugar, and double cream over medium heat, stirring until smooth. Add the vanilla extract and simmer for a few minutes until slightly thickened.
Serve: Once the pudding is baked, let it cool for a few minutes before cutting into squares. Serve warm with the toffee sauce drizzled over the top and a scoop of ice cream or whipped cream.