Sticky Orange Glazed Chicken Recipe

If you’re searching for a chicken recipe that delivers both flavor and a touch of elegance, look no further than this Sticky Orange Glazed Chicken. This dish combines the sweetness of orange juice with a savory glaze that clings to each piece of chicken, creating a mouthwatering experience that your family and friends will adore.

This recipe is perfect for busy weeknights or special occasions, as it requires minimal ingredients while still packing a punch in taste. Imagine succulent chicken coated in a glossy, sticky orange glaze that tantalizes your taste buds with every bite.

Irresistible Sticky Orange Glazed Chicken

The Sticky Orange Glazed Chicken is a delightful blend of sweet and savory, featuring tender chicken infused with the vibrant flavors of orange. The sauce is sticky, rich, and slightly tangy, providing an exciting twist to a classic chicken dish.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup fresh orange juice
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 tablespoons water
Salt and pepper to taste
Chopped green onions and sesame seeds for garnish

Instructions

Prepare the Marinade: In a bowl, mix together orange juice, soy sauce, honey, minced garlic, and grated ginger. Reserve 1/4 cup of the marinade for later.
Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish, and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Chicken: Preheat your grill or a skillet over medium-high heat. Remove chicken from the marinade and discard the used marinade. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through.
Create the Glaze: In a small pot, bring the reserved marinade to a boil. In a separate bowl, mix cornstarch and water to create a slurry. Once the marinade is boiling, stir in the slurry and cook until thickened.
Glaze the Chicken: Once the chicken is done cooking, brush the thickened glaze over the chicken pieces to create a sticky coating.
Serve: Transfer the glazed chicken to a plate and garnish with chopped green onions and sesame seeds. Serve hot, perhaps over a bed of rice or alongside steamed vegetables.