Sticky Banana Toffee Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Sticky Banana Toffee Cake is a delightful dessert that combines the rich flavors of ripe bananas and toffee. It’s a moist and indulgent treat, perfect for any occasion.

The recipe is straightforward and can be made with simple ingredients. Serve it warm with a scoop of ice cream for an extra special touch. This Sticky Banana Toffee Cake Recipe is sure to impress your guests, and it pairs well with savory dishes like a chicken recipe.

Decadent Sticky Banana Toffee Cake

This cake features a moist banana base topped with a luscious toffee sauce that seeps into the cake, creating a deliciously sticky texture. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup toffee bits or chopped toffee candy
1/2 cup heavy cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toffee bits.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm, drizzled with additional toffee sauce if desired, and with heavy cream on the side.