Savory Steamed Mussel and Saffron Soup

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re a fan of seafood soups, this Steamed Mussel and Saffron Soup is a must-try! Imagine the rich, briny flavor of fresh mussels combined with the aromatic essence of saffron, creating a dish that’s both comforting and sophisticated. Perfect for a cozy dinner or a special occasion, this soup delivers an unforgettable taste experience.

This recipe brings together the delicate taste of mussels and the luxurious touch of saffron, making each spoonful a delightful blend of the ocean’s bounty. It’s a dish that will impress your guests and leave them asking for seconds. Plus, it’s surprisingly easy to make, even for those who might feel intimidated by seafood.

Deliciously Elegant Mussel Soup Recipe

Steamed mussel and saffron soup served in a bowl with mussels, parsley, and lemon on a wooden table.

This Steamed Mussel and Saffron Soup offers a delightful combination of tender mussels, fragrant saffron, and fresh herbs. The broth is light yet flavorful, making it a perfect starter or main course that reflects the essence of seafood cuisine.

Ingredients

2 pounds fresh mussels, cleaned and debearded
1 medium onion, chopped
2 cloves garlic, minced
1 cup dry white wine
3 cups seafood stock
1/2 teaspoon saffron threads
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish
Lemon wedges for serving

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
Prepare Broth: Pour in the white wine and bring to a simmer, allowing it to reduce slightly. Add seafood stock and saffron threads, stirring to combine.
Add Mussels: Add the cleaned mussels to the pot. Cover with a lid and steam for about 5-7 minutes, or until the mussels have opened.
Season: Taste the broth and season with salt and pepper as needed.
Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve with lemon wedges on the side.