Spicy Sriracha Honey Cashews Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Sriracha Honey Cashews Recipe combines the perfect balance of sweet and spicy flavors, making it an ideal snacks recipe for any occasion. These roasted cashews are coated in a sticky glaze of honey and Sriracha, delivering a satisfying crunch with every bite.

The preparation is simple and quick, allowing you to whip up a batch in no time. Whether you’re hosting a gathering or just looking for a tasty treat, these cashews are sure to impress.

Easy Spicy Sriracha Honey Cashews Recipe

These Sriracha Honey Cashews are roasted to perfection, coated in a sweet and spicy glaze that enhances their natural nuttiness. The recipe takes about 25 minutes from start to finish and yields approximately 2 cups of delicious snacks.

Ingredients

2 cups raw cashews
1/4 cup honey
2 tablespoons Sriracha sauce
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Glaze: In a mixing bowl, combine honey, Sriracha, olive oil, salt, garlic powder, and black pepper. Stir until well mixed.
Coat the Cashews: Add the raw cashews to the bowl and toss them in the glaze until they are evenly coated.
Spread on Baking Sheet: Pour the coated cashews onto the prepared baking sheet, spreading them out in a single layer.
Roast the Cashews: Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the cashews are golden brown and fragrant.
Cool and Serve: Remove from the oven and let them cool completely on the baking sheet before serving. Store in an airtight container.