Spooky Skeleton Cupcakes Recipe for Halloween

These Spooky Skeleton Cupcakes are a fun and festive treat perfect for Halloween celebrations. With their eerie designs and delicious flavors, they make an excellent addition to any Halloween-themed dessert ideas.

This recipe is simple to follow, making it a great activity for families or parties. You can customize the decorations to create your own spooky designs.

Easy Halloween Skeleton Cupcakes

Spooky skeleton cupcakes with white frosting and black candy decorations on a Halloween-themed platter.

These cupcakes feature a moist chocolate base topped with creamy vanilla frosting, decorated to resemble spooky skeletons. The recipe yields about 12 cupcakes and is perfect for Halloween gatherings.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup vanilla frosting
  • Black and white candy melts or chocolate for decoration
  • Edible eyes or chocolate chips for eyes

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix the vegetable oil, milk, eggs, and vanilla extract until well combined.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  7. Frost the Cupcakes: Once cooled, generously frost each cupcake with vanilla frosting.
  8. Decorate: Melt the black and white candy melts according to package instructions. Use a piping bag to create skeleton designs on the frosted cupcakes. Add edible eyes or chocolate chips for the eyes.
  9. Serve: Display your spooky skeleton cupcakes on a festive platter and enjoy!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 cupcakes
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 32g
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