
These Spooky Night Sky Cookies are a fun and festive treat perfect for Halloween. Made with black cocoa and topped with star sprinkles, they capture the essence of a starry night sky.
This recipe is simple to follow and yields deliciously soft cookies that are sure to impress at any Halloween gathering.
Halloween Cookies with Black Cocoa and Star Sprinkles
These Halloween cookies feature a rich chocolate flavor from black cocoa, creating a striking appearance that resembles a night sky. The addition of star sprinkles adds a whimsical touch, making them a delightful treat for kids and adults alike. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup star sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, black cocoa powder, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Add Sprinkles: Gently press star sprinkles onto the tops of each cookie before baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g