
These delightful Ghost Cupcakes are a fun and festive treat perfect for Halloween-themed parties. With their fluffy vanilla frosting and playful ghostly designs, they are sure to be a hit among guests of all ages.
This recipe is simple to follow and allows for creativity in decorating, making it an excellent choice for Halloween-themed party food ideas.
Easy Ghost Cupcakes Recipe
These Ghost Cupcakes feature moist vanilla cake topped with a light and airy frosting, shaped into ghostly figures. The recipe yields about 12 cupcakes and takes approximately 1 hour from start to finish, including baking and decorating.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2-3 tablespoons milk (for frosting)
- Chocolate chips or mini chocolate candies for eyes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Make the Cupcake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- Prepare the Frosting: In a mixing bowl, beat together the softened butter and powdered sugar. Add the vanilla extract and milk, mixing until smooth and fluffy.
- Decorate the Cupcakes: Using a piping bag fitted with a round tip, pipe the frosting onto the cooled cupcakes to create a ghost shape. Use chocolate chips or mini candies to create eyes.
- Serve: Arrange the Ghost Cupcakes on a platter and enjoy your spooky treats!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 cupcakes
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g