Spooky Ghost Cupcakes for Halloween

These delightful Ghost Cupcakes are a fun and festive treat perfect for Halloween-themed parties. With their fluffy vanilla frosting and playful ghostly designs, they are sure to be a hit among guests of all ages.

This recipe is simple to follow and allows for creativity in decorating, making it an excellent choice for Halloween-themed party food ideas.

Easy Ghost Cupcakes Recipe

These Ghost Cupcakes feature moist vanilla cake topped with a light and airy frosting, shaped into ghostly figures. The recipe yields about 12 cupcakes and takes approximately 1 hour from start to finish, including baking and decorating.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 2-3 tablespoons milk (for frosting)
  • Chocolate chips or mini chocolate candies for eyes

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Make the Cupcake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  5. Prepare the Frosting: In a mixing bowl, beat together the softened butter and powdered sugar. Add the vanilla extract and milk, mixing until smooth and fluffy.
  6. Decorate the Cupcakes: Using a piping bag fitted with a round tip, pipe the frosting onto the cooled cupcakes to create a ghost shape. Use chocolate chips or mini candies to create eyes.
  7. Serve: Arrange the Ghost Cupcakes on a platter and enjoy your spooky treats!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 12 cupcakes
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 2g
  • Carbohydrates: 35g
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