Spooky Ghost Cake Roll Recipe for Halloween

This Spooky Ghost Cake Roll is a fun and festive dessert perfect for Halloween celebrations. With its light sponge cake and creamy filling, it’s not only delicious but also a great centerpiece for your Halloween-themed dessert ideas.

The recipe is simple to follow, making it an excellent choice for both novice and experienced bakers. Get ready to impress your guests with this delightful Halloween recipe!

Easy Spooky Ghost Cake Roll Recipe

This cake roll features a fluffy chocolate sponge cake filled with a sweet cream cheese filling, rolled up and decorated to resemble cute ghosts. The preparation time is about 30 minutes, and it serves 8-10 people.

Ingredients

3 large eggs
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup heavy cream
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Chocolate chips or edible eyes for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
Make the Cake Batter: In a mixing bowl, beat the eggs and granulated sugar until thick and pale. Sift together the flour, cocoa powder, baking powder, and salt, then gently fold into the egg mixture until combined.
Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake springs back when touched.
Roll the Cake: Once baked, remove the cake from the oven and let it cool for a few minutes. Dust a clean kitchen towel with powdered sugar, then invert the cake onto the towel. Carefully roll the cake with the towel inside and let it cool completely.
Prepare the Filling: In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture.
Fill and Roll: Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up without the towel and place it seam side down on a serving platter.
Decorate: Use chocolate chips or edible eyes to create ghost faces on the cake roll. Slice and serve!