Spooky Halloween Candy Bark Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Spooky Candy Bark Recipe For Halloween is a fun and festive treat that combines chocolate and colorful candies. It’s perfect for Halloween-themed dessert ideas and is easy to make with just a few ingredients.

This recipe is great for parties or as a fun activity with kids. You can customize it with your favorite candies and toppings to create a unique Halloween recipe.

Easy Spooky Candy Bark Recipe

This candy bark features layers of melted chocolate topped with an assortment of Halloween candies like gummy worms, candy corn, and sprinkles. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a quick and delightful addition to your Halloween festivities.

Ingredients

2 cups white chocolate chips
1 cup dark chocolate chips
1 cup Halloween-themed candies (gummy worms, candy corn, etc.)
1/4 cup Halloween sprinkles
Parchment paper for lining the baking sheet

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. Repeat with the dark chocolate chips in a separate bowl.
Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer. Drizzle the melted dark chocolate over the white chocolate and use a toothpick or knife to swirl them together for a marbled effect.
Add the Toppings: Immediately sprinkle the Halloween candies and sprinkles over the chocolate before it sets.
Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is fully hardened.
Break and Serve: Once set, break the candy bark into pieces and serve. Store any leftovers in an airtight container.