These Spinach Artichoke Wonton Cups are a delightful and easy-to-make snack perfect for gatherings or as a tasty appetizer. The combination of creamy artichokes, fresh spinach, and savory cheese wrapped in crispy wonton wrappers creates a satisfying bite.
This recipe is straightforward and allows for flexibility with ingredients, making it a great choice for any occasion.
Easy Spinach Artichoke Wonton Cups Recipe
These wonton cups are filled with a creamy mixture of spinach and artichokes, baked until golden and crispy. The recipe takes about 30 minutes from start to finish and yields 12 cups, making it an ideal snack recipe for parties or game days.
Ingredients
- 12 wonton wrappers
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Wonton Wrappers: Lightly grease a muffin tin. Press each wonton wrapper into the muffin cups to form a cup shape.
- Make the Filling: In a mixing bowl, combine the chopped spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until well combined.
- Fill the Cups: Spoon the spinach-artichoke mixture into each wonton cup, filling them generously.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the wonton cups are golden brown and the filling is bubbly.
- Serve: Allow to cool slightly before removing from the muffin tin. Serve warm as a delicious snack or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 10g
