Delicious Spinach Artichoke Chicken Pizza Recipe

Looking for a pizza that combines the creamy goodness of spinach and artichoke with tender chicken? This Spinach Artichoke Chicken Pizza recipe is just what you need! It’s perfect for a family dinner or a cozy night in. With a crispy crust and a delicious topping, this chicken recipe is sure to become a favorite.

Imagine biting into a slice of pizza loaded with savory chicken, melty cheese, and a rich spinach and artichoke blend. It’s a delightful experience that will tickle your taste buds and satisfy your cravings. Plus, it’s fairly easy to whip up, making it an ideal choice for busy weeknights.

Whether you’re a pizza lover or just someone who enjoys tasty chicken recipes, this pizza is bound to impress. It’s not just a meal; it’s a celebration of flavors that everyone will enjoy!

The Perfect Spinach Artichoke Chicken Pizza

This Spinach Artichoke Chicken Pizza features a crispy crust topped with a creamy spinach and artichoke spread, juicy chicken, and a blend of cheeses. It’s a flavor-packed dish that combines the richness of the dip with the comfort of pizza, delivering a satisfying and hearty meal.

Ingredients

1 pizza dough (store-bought or homemade)
1 cup cooked chicken, shredded
1 cup fresh spinach, chopped
1/2 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Prepare the Spinach Artichoke Mixture: In a bowl, mix the cream cheese, sour cream, minced garlic, spinach, artichokes, Italian seasoning, salt, and pepper until well combined.
Roll Out Dough: On a floured surface, roll out the pizza dough to your desired thickness. Carefully transfer it to a pizza stone or baking sheet.
Spread the Mixture: Spread the spinach and artichoke mixture evenly over the pizza dough, leaving a small border for the crust.
Add Chicken and Cheese: Top the mixture with shredded chicken, mozzarella cheese, and Parmesan cheese.
Bake: Drizzle a little olive oil over the top and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Slice and Serve: Remove from the oven, let it cool for a few minutes, slice, and serve hot. Enjoy your Spinach Artichoke Chicken Pizza!