Delicious Spinach Artichoke Chicken Pizza Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Looking for a mouthwatering pizza that combines the rich flavors of spinach, artichokes, and tender chicken? This Spinach Artichoke Chicken Pizza recipe is just what you need! Perfect for a cozy dinner night or a casual gathering with friends, this chicken recipe will leave everyone asking for seconds.

This pizza is a delightful twist on traditional favorites, bringing together creamy spinach and artichoke dip flavors with juicy chicken atop a golden, crispy crust. It’s a fantastic way to impress your guests or treat yourself to something special without much effort.

A Flavorful Spinach Artichoke Chicken Pizza

This spinach artichoke chicken pizza boasts a perfect harmony of flavors. The creamy spinach and artichoke spread pairs beautifully with seasoned chicken and melty cheese, creating a pizza that’s both savory and satisfying.

Ingredients

1 pre-made pizza crust
1 cup cooked chicken, shredded
1 cup spinach, chopped
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil for drizzling
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Spread: In a mixing bowl, combine softened cream cheese, sour cream, spinach, artichokes, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Pizza: Roll out the pizza crust on a floured surface. Transfer to a pizza stone or baking sheet. Spread the spinach artichoke mixture evenly over the crust. Top with shredded chicken and then sprinkle with mozzarella and Parmesan cheese.
Bake: Drizzle a little olive oil over the top and bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Serve: Remove from the oven, let it cool for a few minutes, then slice and garnish with fresh parsley if desired.