Savory Spinach and Artichoke Dip Bites

Are you ready to elevate your appetizer game? These Spinach and Artichoke Dip Bites are the perfect blend of creamy, cheesy goodness encased in a crispy pastry. They’re not just simple snacks; they’re a delightful burst of flavor that your guests won’t be able to resist.

Imagine the rich, savory taste of classic spinach and artichoke dip transformed into bite-sized delights! These little morsels are ideal for parties, game days, or just a fun night in. Plus, they’re easy to prepare, so you can spend less time in the kitchen and more time enjoying the company.

Irresistible Spinach and Artichoke Dip Bites

Golden Spinach and Artichoke Dip Bites arranged on a platter, garnished with parsley, on a rustic table.

These Spinach and Artichoke Dip Bites feature a luscious filling made from creamy cheeses, fresh spinach, and tangy artichokes, all wrapped in a flaky pastry. The taste is a perfect balance of savory and cheesy, with a hint of garlic that elevates every bite.

Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 teaspoon lemon juice
1 package of puff pastry sheets, thawed
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Filling: In a mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, and seasoning. Mix until well combined.
Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheets and cut them into squares, about 3 inches by 3 inches.
Fill Pastry: Place a spoonful of the spinach and artichoke mixture in the center of each pastry square. Fold the corners over to create a pocket and pinch to seal.
Bake: Arrange the filled bites on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and puffed.
Serve: Let cool slightly before serving. Garnish with chopped parsley if desired.