These Spider Deviled Eggs are a fun and spooky addition to your Halloween festivities. Perfect for parties, they combine classic deviled egg flavors with a creative twist that will impress your guests.
This recipe is straightforward and makes for an eye-catching Halloween-themed dish. Serve these alongside other Halloween recipe favorites for a complete spread of Halloween-themed dessert ideas.
Spooky Spider Deviled Eggs
This Spider Deviled Eggs recipe features creamy yolk filling piped into egg whites, topped with olive slices to create spider shapes. The recipe takes about 30 minutes from start to finish and serves 12.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Black olives (for spider decoration)
- Fresh parsley (for garnish, optional)
Instructions
- Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
- Create Spiders: Slice black olives in half for the body and cut additional slices for the legs. Place the olive halves on top of the filled eggs to resemble spiders.
- Garnish: Optionally, add fresh parsley around the eggs for a festive touch.
- Serve: Arrange the Spider Deviled Eggs on a platter and serve chilled.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 1g
