If you’re looking for a dish that packs a punch, then this Spicy Thai Tom Yum Soup is just what you need. It’s a classic Thai soup known for its bold flavors and aromatic ingredients. Trust me, this isn’t just any soup—it’s a fiery delight that will awaken your taste buds and warm your soul.
The beauty of this soup lies in its balance of spicy, sour, and savory elements, making it an unforgettable experience for anyone who tries it. With ingredients like fresh lemongrass, kaffir lime leaves, and a kick of chili, you’ll find that this Spicy Thai Tom Yum Soup is not just a meal, but a flavorful journey.
Deliciously Authentic Thai Tom Yum Soup
This Spicy Thai Tom Yum Soup is a fragrant and zesty dish made with fresh shrimp, aromatic herbs, and a tantalizing broth. It’s both spicy and sour, making each spoonful a burst of flavor that will leave you craving more.
Ingredients
- 4 cups water or chicken broth
- 1 stalk lemongrass, smashed and cut into 2-inch pieces
- 3-4 kaffir lime leaves, torn
- 3-4 slices galangal or ginger
- 2-3 Thai bird chilies, smashed (adjust to taste)
- 200g shrimp, peeled and deveined
- 200g mushrooms, sliced
- 2 tablespoons fish sauce (adjust to taste)
- 1 tablespoon lime juice (adjust to taste)
- Coriander leaves for garnish
- Optional: sliced chili for garnish
Instructions
- Prepare the Broth: In a pot, bring the water or chicken broth to a boil. Add the smashed lemongrass, torn kaffir lime leaves, galangal or ginger, and bird chilies. Let it simmer for about 5-10 minutes to infuse the flavors.
- Add Shrimp and Mushrooms: Add the shrimp and mushrooms to the pot. Cook for about 3-5 minutes, or until the shrimp turns pink and the mushrooms are tender.
- Season the Soup: Stir in the fish sauce and lime juice. Adjust the seasoning according to your taste. If you prefer it spicier, add more chilies.
- Serve: Ladle the soup into bowls, and garnish with fresh coriander leaves and optional sliced chilies. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2-3 bowls
- Calories: 180kcal
- Fat: 4g
- Protein: 20g
- Carbohydrates: 5g
