Spicy Teriyaki Tofu Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Teriyaki Tofu Tacos are a delicious twist on traditional tacos, combining the bold flavors of teriyaki sauce with crispy tofu. Perfect for a quick weeknight dinner or a fun gathering, this tacos recipe is both satisfying and packed with flavor.

The preparation is simple, making it easy to whip up a batch in no time. Customize your tacos with your favorite toppings like avocado, cilantro, or lime for an extra burst of freshness.

Flavorful Tofu Tacos Recipe

This recipe features marinated tofu cooked until golden and served in warm tortillas. The spicy teriyaki sauce adds a kick, making these tacos a standout dish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

14 oz firm tofu, pressed and cubed
1/4 cup teriyaki sauce
1 tablespoon sriracha or to taste
1 tablespoon vegetable oil
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado, sliced
1/4 cup chopped cilantro
Lime wedges for serving
Salt and pepper to taste

Instructions

Marinate the Tofu: In a bowl, combine the teriyaki sauce and sriracha. Add the cubed tofu and toss to coat. Let it marinate for at least 10 minutes.
Cook the Tofu: In a skillet, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 8-10 minutes, stirring occasionally.
Warm the Tortillas: While the tofu is cooking, warm the tortillas in a separate pan or microwave until pliable.
Assemble the Tacos: Place a generous amount of the cooked tofu on each tortilla. Top with shredded cabbage, avocado slices, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.