Spicy Sriracha Cashews Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Sriracha Cashews are a bold and flavorful snack that combines the heat of Sriracha with the richness of roasted cashews. Perfect for parties or as a tasty treat at home, this snacks recipe is easy to prepare and sure to impress your guests.

With just a few simple ingredients, you can create a crunchy, spicy snack that is perfect for munching on during movie nights or gatherings.

Easy Spicy Sriracha Cashews Recipe

This recipe features raw cashews tossed in a spicy Sriracha sauce and roasted to perfection. The preparation time is minimal, and the result is a deliciously addictive snack that serves about 4 people.

Ingredients

2 cups raw cashews
2 tablespoons Sriracha sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon cayenne pepper (optional for extra heat)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Cashews: In a mixing bowl, combine the raw cashews, Sriracha sauce, olive oil, garlic powder, onion powder, salt, sugar, and cayenne pepper. Toss until the cashews are evenly coated.
Spread on Baking Sheet: Spread the coated cashews in a single layer on a baking sheet lined with parchment paper.
Roast: Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the cashews are golden brown and fragrant.
Cool and Serve: Remove from the oven and let the cashews cool completely before serving. Store any leftovers in an airtight container.