Spicy Sriracha Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Spicy Sriracha Beef Tacos Recipe combines bold flavors with tender beef for a delicious meal. The sriracha adds a kick, making these tacos a perfect choice for spice lovers.

The recipe is simple and can be prepared quickly, making it ideal for weeknight dinners or gatherings. Customize your tacos with your favorite toppings for a personalized touch.

Easy Spicy Beef Tacos Recipe

These tacos feature seasoned ground beef cooked with sriracha sauce, served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
2 tablespoons sriracha sauce (adjust to taste)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
Sour cream and lime wedges for serving (optional)

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
Season the Beef: Drain excess fat if necessary, then stir in the sriracha sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
Warm the Tortillas: In a separate pan or microwave, warm the tortillas until pliable.
Assemble the Tacos: Spoon the spicy beef mixture into each tortilla and top with shredded lettuce, diced tomatoes, and cheese.
Serve: Add a dollop of sour cream and a squeeze of lime, if desired. Enjoy your spicy tacos!