Spicy Sriracha Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Sriracha Beef Tacos are a flavorful twist on traditional tacos, featuring tender beef infused with a zesty Sriracha sauce. Perfect for a quick weeknight dinner or a casual gathering, this tacos recipe is sure to please anyone who enjoys a bit of heat.

Delicious Spicy Sriracha Beef Tacos

This recipe combines ground beef with Sriracha sauce, garlic, and spices, creating a delicious filling for soft or crunchy taco shells. Ready in about 30 minutes, it serves 4 people and can be customized with your favorite toppings.

Ingredients

1 pound ground beef
2 tablespoons Sriracha sauce (adjust to taste)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 taco shells or tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
Sour cream and avocado for serving (optional)

Instructions

Cook the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened (about 2-3 minutes).
Add the Beef: Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a spatula.
Season: Stir in Sriracha sauce, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes until everything is well combined and heated through.
Prepare Taco Shells: While the beef is cooking, warm the taco shells or tortillas according to package instructions.
Assemble Tacos: Fill each taco shell with the spicy beef mixture, then top with shredded lettuce, diced tomatoes, and cheese.
Serve: Add sour cream and avocado if desired, and serve immediately.