Hearty Spicy Sausage and White Bean Soup

If you’re in the mood for a deliciously warming dish, look no further than this Spicy Sausage and White Bean Soup. It’s one of those meals that brings everyone together, perfect for sharing with family or friends on a cozy evening. The combination of spicy sausage and creamy white beans creates a delightful contrast that will tantalize your taste buds.

This soup is a fantastic way to incorporate hearty ingredients into your diet without sacrificing flavor. The spice from the sausage mingles beautifully with the beans, making each spoonful a comforting experience. Whether it’s a chilly day or simply a night in, this soup is sure to satisfy.

A Flavorful Spicy Sausage and White Bean Soup Recipe

A hearty bowl of spicy sausage and white bean soup with sausage, beans, and herbs, accompanied by crusty bread.

This Spicy Sausage and White Bean Soup is rich and robust, featuring tender white beans, zesty sausage, and fragrant vegetables simmered together to create a soul-soothing experience. The taste is a perfect balance of savory and spicy, with a hint of smokiness that elevates the traditional soup into something extraordinary.

Ingredients

1 pound spicy Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14 oz) diced tomatoes
4 cups chicken broth
1 can (15 oz) white beans, drained and rinsed
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (adjust for spice level)
Salt and black pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Instructions

Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the spicy sausage and cook until browned, breaking it up with a spoon as it cooks.
Sauté Vegetables: Add the diced onion, carrot, and celery. Sauté until the vegetables are softened (about 5-7 minutes). Stir in the garlic and cook for another minute until fragrant.
Add Liquid and Beans: Pour in the diced tomatoes and chicken broth. Add the white beans, thyme, and red pepper flakes. Stir to combine.
Simmer: Bring the soup to a boil, then reduce the heat to low. Let it simmer for 20-30 minutes to allow the flavors to meld together. Season with salt and black pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy hot with crusty bread for dipping.