Spicy Sausage and Spinach Tortellini Soup Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Spicy Sausage and Spinach Tortellini Soup is a flavorful and hearty dish that combines the richness of sausage with the freshness of spinach and the comforting texture of tortellini. It’s perfect for a quick weeknight dinner or a cozy weekend meal.

The recipe is straightforward and can be prepared in under 30 minutes, making it an excellent choice for busy days. You can easily adjust the spice level to suit your taste preferences.

Quick and Easy Spicy Sausage and Spinach Tortellini Soup

This soup features tender tortellini cooked in a savory broth with spicy sausage and fresh spinach. It takes about 25 minutes from start to finish and serves 4 people, making it a perfect option for a family meal.

Ingredients

1 tablespoon olive oil
1 pound spicy Italian sausage, casings removed
1 medium onion, chopped
2 cloves garlic, minced
6 cups chicken broth
9 ounces fresh tortellini (cheese or meat-filled)
4 cups fresh spinach, roughly chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Instructions

Heat the Oil: In a large pot, heat the olive oil over medium heat.
Cook the Sausage: Add the sausage to the pot and cook until browned, breaking it up with a spoon (about 5-7 minutes).
Sauté Aromatics: Add the chopped onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).
Add Broth and Tortellini: Pour in the chicken broth and bring to a boil. Add the tortellini and cook according to package instructions (usually about 3-5 minutes).
Add Spinach and Seasoning: Stir in the chopped spinach and Italian seasoning. Cook for an additional 2-3 minutes until the spinach is wilted. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy hot!