Spicy Roasted Squash Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Roasted Squash Tacos are a delightful vegetarian option that brings warmth and flavor to your table. Made with roasted squash, spices, and fresh toppings, this Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering.

The preparation is simple, and you can customize the toppings to suit your taste, making it a versatile choice for taco night.

Flavorful Spicy Roasted Squash Tacos

This recipe features roasted squash seasoned with spices, served in warm tortillas and topped with avocado, cilantro, and a zesty lime crema. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups butternut squash, peeled and diced
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
1/2 cup sour cream or Greek yogurt for crema
1 tablespoon lime juice for crema
Salt to taste for crema

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Squash: In a bowl, toss the diced butternut squash with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until evenly coated.
Roast the Squash: Spread the squash on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Make the Crema: In a small bowl, mix the sour cream or Greek yogurt with lime juice and a pinch of salt. Adjust seasoning to taste.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Fill each tortilla with roasted squash, top with avocado slices, cilantro, and a drizzle of lime crema. Serve with lime wedges on the side.