Spicy Roasted Red Pepper Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Roasted Red Pepper Tacos are a vibrant and flavorful dish that brings a kick to your taco night. Made with roasted red peppers, spices, and fresh toppings, this recipe is sure to impress.

The recipe is straightforward and perfect for a quick weeknight meal or a fun gathering with friends. You can customize the toppings to suit your taste, making it a versatile option for any taco lover.

Easy Spicy Roasted Red Pepper Tacos Recipe

This tacos recipe features roasted red peppers blended into a spicy filling, served in warm tortillas and topped with fresh ingredients. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

4 large red bell peppers
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 can (15 oz) black beans, drained and rinsed
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup corn (fresh or frozen)
1 avocado, sliced
1/2 cup chopped fresh cilantro
Lime wedges for serving

Instructions

Roast the Peppers: Preheat the oven to 450°F (230°C). Cut the red bell peppers in half and remove the seeds. Place them cut-side down on a baking sheet and roast for 20-25 minutes until the skins are charred and blistered.
Prepare the Filling: Once roasted, place the peppers in a bowl and cover with plastic wrap for 10 minutes to steam. Peel off the skins and blend the peppers with olive oil, smoked paprika, cayenne pepper, black beans, cumin, salt, and pepper until smooth.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Spread a generous amount of the spicy roasted red pepper filling onto each tortilla. Top with corn, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with additional lime wedges on the side.