Spicy Roasted Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Roasted Cauliflower Tacos are a flavorful and satisfying option for taco night. The roasted cauliflower is seasoned with spices that give it a delightful kick, making it a perfect filling for your tacos.

This recipe is simple to follow and can be customized with your favorite toppings. Enjoy these tacos as a vegetarian meal that everyone will love.

Easy Spicy Roasted Cauliflower Tacos

This taco recipe features roasted cauliflower tossed in a spicy seasoning blend, served in warm tortillas with fresh toppings like avocado, cilantro, and lime. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted cauliflower, avocado slices, and chopped cilantro. Squeeze fresh lime juice over the top.
Serve: Enjoy the tacos warm with additional lime wedges on the side.