Spicy Rattlesnake Pasta Recipe

Craving a dish that packs a punch? Look no further than this Spicy Rattlesnake Pasta! Combining tender pasta with a creamy, zesty sauce, this dish is sure to tantalize your taste buds. It’s perfect for those who enjoy a touch of heat in their meals.

This Rattlesnake Pasta is not just a meal; it’s an experience. With its blend of spices and creamy goodness, each bite will take your palate on a thrilling ride. Whether you’re hosting a dinner party or just cooking for yourself, this dish is sure to impress.

The Ultimate Spicy Rattlesnake Pasta

This Rattlesnake Pasta features a rich, creamy sauce infused with just the right amount of heat from jalapeños, balanced by the smoothness of cream and the depth of seasonings. It’s a delightful mix of flavors that create a satisfying and unforgettable meal.

Ingredients

• 8 ounces fettuccine or linguine pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-2 jalapeños, sliced (adjust to taste)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Add Heat: Stir in the sliced jalapeños and cook for an additional 2-3 minutes.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Add the Cajun seasoning, salt, and pepper, stirring well.
5. Mix Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the noodles evenly with the creamy sauce.
6. Finish with Cheese: Stir in the grated Parmesan cheese until melted and combined. Adjust seasoning if necessary.
7. Serve: Plate the pasta and garnish with chopped parsley for a fresh touch. Enjoy your delicious Spicy Rattlesnake Pasta!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 600kcal
• Fat: 35g
• Protein: 20g
• Carbohydrates: 55g