Spicy Pineapple and Cilantro Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Spicy Pineapple and Cilantro Pork Tacos Recipe combines the sweetness of pineapple with the heat of spices, creating a deliciously balanced taco filling. Perfect for a casual dinner or a festive gathering, these tacos are sure to impress your guests.

The recipe is easy to follow and can be prepared in under an hour. Fresh cilantro adds a bright flavor that complements the savory pork and sweet pineapple.

Flavorful Pork Tacos Recipe

These tacos feature marinated pork cooked with pineapple and spices, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying meal option.

Ingredients

1 pound pork tenderloin, cut into small cubes
1 cup fresh pineapple, diced
1/4 cup fresh cilantro, chopped
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
Additional cilantro and lime wedges for serving

Instructions

Marinate the Pork: In a bowl, combine the pork cubes, soy sauce, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 8-10 minutes, stirring occasionally, until the pork is cooked through and browned.
Add Pineapple: Stir in the diced pineapple and cook for an additional 2-3 minutes until the pineapple is heated through.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of the pork and pineapple mixture onto each tortilla. Top with fresh cilantro and serve with lime wedges.