This Spicy Pickled Onion Chicken Tacos Recipe combines tender chicken with zesty pickled onions for a delicious and vibrant meal. Perfect for taco night or a casual gathering, these tacos are sure to impress your guests.
The recipe is simple and quick, allowing you to enjoy flavorful tacos in no time. Customize with your favorite toppings like avocado, cilantro, or salsa to enhance the taste.
Easy Spicy Pickled Onion Chicken Tacos
These tacos feature marinated chicken cooked to perfection, topped with tangy pickled onions that add a delightful crunch and heat. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup pickled red onions
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, chili powder, cumin, paprika, salt, and pepper. Add chicken thighs and coat well. Let marinate for at least 10 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
- Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place sliced chicken on each tortilla, top with pickled red onions, and garnish with fresh cilantro.
- Serve: Squeeze lime juice over the tacos and serve immediately with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g