Spicy Parmesan Crackers Recipe

These Spicy Parmesan Crackers are a delightful snack that combines the rich flavor of Parmesan cheese with a kick of spice. Perfect for entertaining or enjoying as a simple treat, this Snacks Recipe is easy to prepare and sure to impress.

Homemade Spicy Parmesan Crackers

A plate of spicy Parmesan crackers with marinara sauce, garnished with red pepper flakes.

This recipe yields crispy, cheesy crackers that are seasoned with red pepper flakes for a spicy touch. They are perfect for serving with dips or enjoying on their own. The preparation time is about 15 minutes, and they bake in just 20 minutes.

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2-3 tablespoons cold water

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine the grated Parmesan cheese, flour, red pepper flakes, garlic powder, and salt.
  3. Add Butter: Add the softened butter to the dry mixture and mix until crumbly.
  4. Form Dough: Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
  5. Roll Out: On a lightly floured surface, roll out the dough to about 1/8 inch thick. Cut into desired shapes using a cookie cutter or knife.
  6. Bake: Place the crackers on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
  7. Cool and Serve: Allow the crackers to cool on a wire rack before serving. Enjoy them as a snack or with your favorite dips.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 24 crackers
  • Calories: 70kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 5g
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