These Spicy Parmesan Crackers are a delightful snack that combines the rich flavor of Parmesan cheese with a kick of spice. Perfect for entertaining or enjoying as a simple treat, this Snacks Recipe is easy to prepare and sure to impress.
Homemade Spicy Parmesan Crackers
This recipe yields crispy, cheesy crackers that are seasoned with red pepper flakes for a spicy touch. They are perfect for serving with dips or enjoying on their own. The preparation time is about 15 minutes, and they bake in just 20 minutes.
Ingredients
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2-3 tablespoons cold water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the grated Parmesan cheese, flour, red pepper flakes, garlic powder, and salt.
- Add Butter: Add the softened butter to the dry mixture and mix until crumbly.
- Form Dough: Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- Roll Out: On a lightly floured surface, roll out the dough to about 1/8 inch thick. Cut into desired shapes using a cookie cutter or knife.
- Bake: Place the crackers on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool and Serve: Allow the crackers to cool on a wire rack before serving. Enjoy them as a snack or with your favorite dips.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 crackers
- Calories: 70kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 5g