Spicy Maple Chicken Thigh Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Spicy Maple Chicken Thigh Tacos are a delicious combination of sweet and heat, perfect for taco night. The chicken is marinated in a spicy maple glaze, then grilled to perfection and served in warm tortillas.

This Tacos Recipe is easy to follow and can be customized with your favorite toppings like avocado, cilantro, or lime for an extra burst of flavor.

Flavorful Spicy Maple Chicken Tacos

This recipe features tender chicken thighs marinated in a spicy maple syrup mixture, grilled until juicy, and served in soft tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1.5 lbs chicken thighs, boneless and skinless
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon sriracha or hot sauce (adjust to taste)
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
8 small flour or corn tortillas
Chopped fresh cilantro for garnish
Lime wedges for serving
Sliced avocado or other toppings (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together maple syrup, soy sauce, sriracha, minced garlic, cumin, smoked paprika, salt, and pepper.
Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish, pour the marinade over, and let it sit for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
Rest and Slice: Remove the chicken from the grill and let it rest for a few minutes before slicing into strips.
Warm the Tortillas: While the chicken rests, warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
Assemble the Tacos: Place sliced chicken in the center of each tortilla, top with cilantro, and add any additional toppings like avocado. Serve with lime wedges on the side.