Spicy Mac and Cheese Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Spicy Mac and Cheese Tacos Recipe combines two comfort food favorites into one delicious dish. The creamy, cheesy mac and cheese is given a kick with spices and served in crispy taco shells for a fun twist on traditional tacos.

Perfect for a quick weeknight dinner or a casual gathering, this recipe is easy to follow and can be customized with your favorite toppings.

Delicious Tacos Recipe with a Twist

These tacos feature a filling of spicy mac and cheese, made with elbow macaroni, sharp cheddar, and a blend of spices for heat. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 ounces elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
8 taco shells
Chopped green onions for garnish
Sour cream for serving (optional)
Sliced jalapeños for serving (optional)

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, cooking until thickened. Add the cheddar cheese, chili powder, cayenne pepper, salt, and pepper, stirring until the cheese is melted and smooth.
Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated.
Assemble the Tacos: Spoon the spicy mac and cheese into taco shells. Top with chopped green onions, and any additional toppings like sour cream or sliced jalapeños.
Serve: Enjoy the tacos warm, perfect for a fun meal or snack.