Spicy Korean Fish Soup (Maeuntang) Recipe

If you’re on the hunt for a seafood soup that packs a punch, look no further than this Spicy Korean Fish Soup (Maeuntang). It’s a delightful bowl of warmth that combines fresh fish and a mix of aromatic spices, making it a must-try for any seafood lover. This dish is not just a meal; it’s an experience filled with vibrant flavors and textures that will leave you craving more.

Imagine sitting down to a steaming bowl of Maeuntang, where the essence of the sea meets the heat of Korean spices. The combination of tender fish and spicy broth creates a symphony of tastes that dance on your palate. Perfect for a chilly evening or when you need a burst of flavor, this soup is sure to impress!

Deliciously Spicy Korean Fish Soup (Maeuntang)

A steaming bowl of spicy Korean fish soup with fish, vegetables, and a spicy broth, garnished with green onions and chili peppers.

This Spicy Korean Fish Soup (Maeuntang) is a hearty and flavorful dish made with fresh fish, various vegetables, and a spicy broth. The taste is a perfect balance of heat and umami, making it a standout among seafood soups that warms the soul.

Ingredients

2 medium-sized fish (such as cod or snapper), cleaned and cut into pieces
1 tablespoon gochugaru (Korean red pepper flakes)
2 tablespoons gochujang (Korean red pepper paste)
4 cups fish stock or water
1 medium onion, sliced
1 zucchini, sliced
1 cup mushrooms, sliced
2 green onions, chopped
2-3 cloves garlic, minced
1 tablespoon soy sauce
Salt to taste
Chili peppers for garnish (optional)
Fresh cilantro for garnish (optional)

Instructions

Prepare the Broth: In a pot, combine the fish stock or water with gochugaru, gochujang, and soy sauce. Bring to a boil over medium heat.
Add Vegetables: Once boiling, add the sliced onion, zucchini, and mushrooms. Simmer for about 5-7 minutes until the vegetables are tender.
Add Fish: Gently add the fish pieces to the pot, being careful not to break them apart. Cook for another 5-8 minutes until the fish is cooked through.
Season: Taste the broth and adjust the seasoning with salt if needed. Add minced garlic and chopped green onions just before serving.
Serve: Ladle the soup into bowls and garnish with chili peppers and fresh cilantro if desired. Enjoy hot with steamed rice.