Spicy Honey Lemon Pork Tacos Recipe

These Spicy Honey Lemon Pork Tacos are a delightful fusion of flavors, combining the sweetness of honey, the tanginess of lemon, and a kick of spice. Perfect for a quick weeknight dinner or a fun gathering, this tacos recipe is sure to impress your guests.

The preparation is simple and quick, making it an ideal choice for busy evenings. You can customize the toppings to your liking, adding fresh vegetables, cheese, or your favorite salsa.

Flavorful Pork Tacos Recipe

A plate of Spicy Honey Lemon Pork Tacos with pork, lettuce, tomatoes, cilantro, and lime wedges.

In this recipe, tender pork is marinated in a spicy honey lemon sauce, then grilled or sautéed to perfection. The tacos are served warm, filled with the flavorful pork and topped with your choice of fresh ingredients. This dish takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound pork tenderloin, sliced into thin strips
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. Marinate the Pork: In a bowl, combine honey, soy sauce, lemon juice, chili powder, garlic powder, onion powder, and cayenne pepper. Add the pork strips and marinate for at least 15 minutes.
  2. Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for 5-7 minutes, or until cooked through and slightly caramelized.
  3. Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
  4. Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with shredded lettuce, diced tomatoes, and chopped cilantro.
  5. Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 8g
  • Protein: 24g
  • Carbohydrates: 40g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top