
Craving something bold and delicious? These Spicy Honey Garlic Chicken Wings are your answer! This chicken recipe combines the fiery kick of spice with the sweetness of honey and the savory depth of garlic, creating an irresistible flavor that will have everyone coming back for more.
Perfect for game day or a casual dinner, these wings are not just any ordinary chicken dish. They are a flavor explosion that balances heat and sweetness, making them a crowd-pleaser. Plus, they’re surprisingly easy to make!
Irresistible Crispy Chicken Wings
These Spicy Honey Garlic Chicken Wings are perfectly crispy on the outside, tender on the inside, and glazed with a sticky sauce that delivers a sweet yet spicy punch. They’re great for gatherings or as a tasty snack at home.
Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon sriracha or hot sauce
- 1 teaspoon ground ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Prep the Wings: Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- Make the Marinade: In a separate bowl, whisk together honey, soy sauce, minced garlic, sriracha, ground ginger, vegetable oil, salt, and pepper.
- Marinate: Pour the marinade over the wings and toss to coat evenly. Let them marinate for at least 30 minutes, or overnight for more flavor.
- Bake the Wings: Spread the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- Glaze: Once the wings are cooked, drizzle with any remaining marinade and toss to coat. Return to the oven for an additional 5-10 minutes.
- Serve: Garnish with sesame seeds and chopped green onions before serving. Enjoy your spicy honey garlic chicken wings hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 12g