Zesty Spicy Grilled Chicken Thighs Recipe

Looking for a chicken recipe that packs a punch? These spicy grilled chicken thighs are just what you need. Perfectly marinated and grilled to juicy perfection, they deliver bold flavors that will make your taste buds dance. Whether you’re firing up the grill for a summer barbecue or cooking indoors, this recipe is sure to impress friends and family alike.

What makes this spicy grilled chicken thighs recipe so special? It’s the perfect balance of heat and flavor! With a marinade that features garlic, chili powder, and a hint of lime, you’ll experience a deliciously bold taste with every bite. Serve them alongside your favorite sides for a meal that’s both satisfying and full of zest.

Deliciously Spicy Grilled Chicken Thighs

These grilled chicken thighs are marinated in a fiery spice blend, resulting in juicy, tender meat with a kick. The smoky char from the grill adds an irresistible depth to the flavors, making this chicken recipe a favorite for any occasion.

Ingredients

4 bone-in chicken thighs, skin-on
1/4 cup olive oil
2 tablespoons chili powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, lime juice, salt, and pepper.
Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a bowl, and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Preheat the Grill: Heat the grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly heated.
Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the thighs skin-side down on the grill. Cook for about 7-8 minutes, then flip and cook for an additional 7-8 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Serve: Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with fresh cilantro if desired.