Zesty Spicy Fish and Prawn Soup Recipe

Are you in the mood for a seafood delight that warms the soul? This Spicy Fish and Prawn Soup is just what you need. It’s a vibrant combination of flavors that makes every spoonful a delightful experience. Perfect for seafood lovers, this dish is not just a meal; it’s a journey through taste. If you’ve been searching for the ultimate comfort in seafood soups, your search ends here.

The beauty of this Spicy Fish and Prawn Soup lies in its simplicity and bold flavors. With tender fish fillets, succulent prawns, and a kick of spice, it’s a dish that will tantalize your taste buds and leave you craving more. Whether you’re serving it for dinner or enjoying it as a special treat, this recipe is bound to impress everyone at your table.

The Perfect Spicy Fish and Prawn Soup

A bowl of spicy fish and prawn soup with prawns, fish, cilantro, and chili, served with a lime wedge on a rustic table.

This Spicy Fish and Prawn Soup is a rich and flavorful dish that features a blend of fresh seafood and aromatic spices. The broth is zesty, with a perfect level of heat, making it a comforting choice for any occasion. It’s a delightful option for those who appreciate the essence of seafood soups.

Ingredients

200g fish fillets (such as cod or tilapia), cut into bite-sized pieces
200g prawns, peeled and deveined
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 red chili, chopped (adjust to taste)
1 can (400ml) coconut milk
2 cups fish or vegetable broth
1 tablespoon fish sauce
Juice of 1 lime
Fresh cilantro for garnish
Salt and pepper to taste

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, ginger, and red chili. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Add Broth: Pour in the coconut milk and fish or vegetable broth. Stir to combine and bring to a simmer.
Cook the Seafood: Add the fish pieces and prawns to the pot. Cook for about 5-7 minutes, or until the seafood is cooked through and tender.
Season: Stir in the fish sauce and lime juice. Taste and adjust the seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with fresh cilantro. Enjoy hot!