Spicy Cilantro Pork Tacos Recipe

This Spicy Cilantro Pork Tacos Recipe is a flavorful and vibrant dish that brings a kick to your taco night. Made with tender pork marinated in a zesty cilantro sauce, these tacos are sure to impress your family and friends.

The recipe is simple to follow and can be customized with your favorite toppings such as avocado, salsa, or lime for added freshness.

Delicious Pork Tacos Recipe

A colorful plate of pork tacos with cilantro, onions, and avocado, garnished with lime wedges.

These tacos feature marinated pork cooked to perfection and served in warm tortillas. The combination of spices and fresh cilantro creates a delicious flavor profile that pairs well with various toppings. This recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 lb pork shoulder, cut into small pieces
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn or flour tortillas
  • Toppings: diced onions, chopped cilantro, avocado, lime wedges, salsa

Instructions

  1. Marinate the Pork: In a bowl, combine the pork, cilantro, garlic, lime juice, chili powder, cumin, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
  2. Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 10-12 minutes, stirring occasionally, until the pork is cooked through and slightly crispy.
  3. Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
  4. Assemble the Tacos: Place a portion of the cooked pork on each tortilla and top with diced onions, additional cilantro, avocado, and salsa as desired.
  5. Serve: Enjoy the tacos warm with lime wedges on the side for squeezing over the top.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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