Spicy Chipotle Black Bean Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Chipotle Black Bean Tacos are a flavorful and satisfying option for taco night. Packed with protein-rich black beans and a kick of chipotle heat, this recipe is perfect for those who enjoy a bit of spice in their meals.

The tacos are easy to prepare and can be customized with your favorite toppings, making them a versatile choice for any occasion.

Delicious Tacos Recipe with a Kick

This tacos recipe features seasoned black beans combined with chipotle peppers for a smoky flavor. Ready in about 30 minutes, it serves 4 and is perfect for a quick weeknight dinner or a casual gathering.

Ingredients

2 cans (15 oz each) black beans, rinsed and drained
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1-2 chipotle peppers in adobo sauce, chopped (adjust to taste)
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
Toppings: diced avocado, chopped cilantro, lime wedges, salsa, and shredded cheese

Instructions

Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
Add Beans and Spices: Add the black beans, chopped chipotle peppers, cumin, smoked paprika, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until heated through and flavors meld.
Warm Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble Tacos: Spoon the black bean mixture onto each tortilla and top with your choice of avocado, cilantro, lime juice, salsa, and cheese.
Serve: Enjoy the tacos warm, garnished with additional toppings as desired.