Fiery Spicy Chicken Udon Noodles Recipe

Craving a dish that packs a punch? This Spicy Chicken Udon Noodles recipe is just what you need. It’s a perfect blend of tender chicken and chewy udon noodles, all tossed in a vibrant, spicy sauce that elevates your basic chicken recipe to a whole new level. Whether you’re an avid spice lover or just want to add some excitement to your dinner, this dish will not disappoint.

Imagine slurping up thick, luscious noodles coated in a rich, spicy sauce that clings to every strand. The combination of savory chicken and colorful vegetables creates a symphony of flavors that will make your taste buds dance. Plus, it’s an easy recipe that comes together in under 30 minutes, making it ideal for weeknight meals.

Quick and Flavorful Spicy Chicken Udon Noodles

This Spicy Chicken Udon Noodles recipe features stir-fried chicken, fresh vegetables, and slippery udon noodles tossed in a spicy sauce. Expect a mix of comforting warmth and a delightful kick, making this dish both satisfying and exciting to eat.

Ingredients

200g udon noodles
300g chicken breast, sliced
1 tablespoon vegetable oil
1 bell pepper, sliced
1 carrot, julienned
2 spring onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon chili paste (adjust for spice preference)
1 teaspoon sesame oil
Salt and pepper to taste
Sesame seeds for garnish

Instructions

Cook the Noodles: Bring a pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
Sauté Chicken: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Add the bell pepper, carrot, and spring onions to the pan. Stir-fry for 3-4 minutes until the vegetables are tender.
Combine Ingredients: Add the minced garlic, soy sauce, chili paste, and sesame oil to the pan. Toss everything together until well combined.
Mix in Noodles: Add the cooked udon noodles to the pan and stir-fry for another 2-3 minutes until the noodles are heated through and coated in the sauce. Season with salt and pepper to taste.
Serve: Plate the noodles and garnish with sesame seeds and additional spring onions if desired.