Spicy Chicken Enchilada Soup Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Spicy Chicken Enchilada Soup Recipe combines the bold flavors of enchiladas with a comforting soup base. It’s a perfect dish for those who enjoy a bit of heat and want a satisfying meal in a bowl.

The recipe is easy to follow and can be customized with your favorite toppings like avocado, cheese, or cilantro to enhance the flavor.

Delicious Spicy Chicken Enchilada Soup

This soup features tender chicken, black beans, corn, and enchilada sauce simmered together to create a hearty and flavorful dish. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cooked and shredded
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) red enchilada sauce
4 cups chicken broth
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Chopped cilantro, avocado, and lime wedges for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the shredded chicken, black beans, corn, enchilada sauce, chicken broth, chili powder, cumin, salt, and pepper to the pot. Stir to combine.
Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld together.
Serve the soup hot, topped with shredded cheese, chopped cilantro, avocado, and a squeeze of lime juice.