Flavorful Spicy Chicken and Rice Skillet Recipe

If you’re searching for a quick and exciting meal, this Spicy Chicken and Rice Skillet recipe will become a staple in your kitchen. It’s a one-pan wonder that brings together tender chicken and seasoned rice with a vibrant kick. Perfect for busy weeknights or a cozy dinner at home, this dish packs a flavor punch that will leave your taste buds dancing.

Imagine succulent pieces of chicken simmering with spices, combined with fluffy rice absorbing all the delicious flavors. This chicken recipe is not just about heat; it’s about a harmonious blend of spices that creates a comforting yet exciting dining experience.

A Deliciously Spicy Chicken and Rice Skillet

This spicy chicken and rice skillet is a hearty dish featuring juicy chicken pieces cooked to perfection with aromatic spices and fluffy rice. It’s a delightful combination of heat and savory goodness, making it an irresistible option for any meal.

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup long-grain rice, rinsed
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (adjust to taste)
1 teaspoon paprika
2 cups chicken broth
Salt and pepper to taste
Chopped cilantro or parsley for garnish

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper, cooking until softened (about 3-4 minutes).
Stir in the minced garlic, chili powder, cayenne pepper, and paprika, cooking for an additional minute until fragrant.
Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through (about 6-8 minutes).
Stir in the rinsed rice and chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
Remove from heat and fluff the rice with a fork. Garnish with chopped cilantro or parsley before serving.