Looking for a refreshing and zesty dish? Spicy Cantaloupe and Ginger Soup is a perfect choice for those warm days when you’re craving something light and invigorating. This specialty soup is not only unique but also packed with flavor, making it an exciting addition to your summer meal rotation.
Imagine a vibrant bowl filled with a luscious blend of sweet cantaloupe and a kick of ginger. This cold soup is not just a treat for your taste buds, but it’s also a feast for your eyes, thanks to its bright orange hue. It’s an ideal dish for impressing guests at your next gathering or simply enjoying on a sunny afternoon.
Refreshing and Spicy Cantaloupe Soup Recipe
This Spicy Cantaloupe and Ginger Soup is a delightful combination of sweet fruit and a fiery kick from fresh ginger, creating a balance that’s both refreshing and exciting. The sweetness of the cantaloupe pairs beautifully with the warmth of ginger, making each spoonful a burst of flavor.
Ingredients
- 1 ripe cantaloupe, peeled and cubed
- 1 tablespoon fresh ginger, grated
- 1 lime, juiced
- 1 teaspoon honey or agave syrup (optional)
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1 cup coconut milk
- Salt to taste
- Fresh mint leaves for garnish
Instructions
- Blend the Ingredients: In a blender, combine the cubed cantaloupe, grated ginger, lime juice, honey, cayenne pepper, coconut milk, and a pinch of salt. Blend until smooth and creamy.
- Chill the Soup: Transfer the blended soup to a bowl and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
- Serve: Once ready, give the soup a good stir, taste for seasoning, and adjust if necessary. Serve in chilled bowls, garnished with fresh mint leaves.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
