Flavorful Spicy Cajun Shrimp and Sausage Soup

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Dive into a bowl of comforting warmth with this Spicy Cajun Shrimp and Sausage Soup. This dish perfectly balances the heat of Cajun spices with the rich flavors of shrimp and sausage, making it a standout choice among seafood soups. It’s the kind of recipe that brings a taste of New Orleans right to your kitchen.

This soup is not just another meal; it’s a festive experience. Packed with bold spices, succulent shrimp, and hearty sausage, every spoonful is a celebration of flavor. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe will surely impress.

A Taste of the Bayou: Spicy Cajun Shrimp and Sausage Soup

A hearty bowl of Spicy Cajun Shrimp and Sausage Soup with shrimp and sausage, garnished with green onions, on a rustic table with bread.

This Spicy Cajun Shrimp and Sausage Soup is a zesty dish bursting with flavor, combining tender shrimp, spicy sausage, and a variety of vegetables in a rich broth. The perfect blend of spices provides a delightful heat, making it a must-try for seafood lovers.

Ingredients

1 pound shrimp, peeled and deveined
1 pound smoked sausage, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes
4 cups seafood or chicken broth
2 tablespoons Cajun seasoning
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
Chopped green onions or parsley for garnish

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, garlic, bell pepper, and celery. Sauté until the vegetables begin to soften, about 5 minutes.
Add Sausage: Stir in the sliced sausage and cook for another 5 minutes, allowing the flavors to meld.
Incorporate Broth and Spices: Pour in the diced tomatoes and broth, then add Cajun seasoning, thyme, salt, and pepper. Bring the mixture to a boil.
Cook Shrimp: Reduce heat and add the shrimp. Simmer for about 5-7 minutes or until the shrimp are pink and cooked through.
Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley. Enjoy with crusty bread on the side.