Spicy Black Bean and Rice Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Black Bean and Rice Tacos are a delicious and satisfying meal, perfect for a quick weeknight dinner or a casual gathering. Packed with flavor and nutrition, this tacos recipe features hearty black beans, fluffy rice, and a blend of spices that will tantalize your taste buds.

The recipe is simple to follow and can be customized with your favorite toppings such as avocado, salsa, or cheese. It’s a great way to enjoy a meatless meal without sacrificing flavor.

Easy Spicy Black Bean and Rice Tacos

This tacos recipe combines seasoned black beans and rice, wrapped in warm tortillas for a tasty and filling dish. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

1 cup cooked rice (white or brown)
1 can (15 oz) black beans, rinsed and drained
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
Toppings: diced avocado, chopped cilantro, salsa, shredded cheese, lime wedges

Instructions

Prepare the Rice: Cook the rice according to package instructions and set aside.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
Add Black Beans: Stir in the black beans, cooked rice, cumin, chili powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until heated through and flavors meld.
Warm Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble Tacos: Spoon the black bean and rice mixture onto each tortilla. Top with your choice of avocado, cilantro, salsa, cheese, and a squeeze of lime juice.
Serve: Enjoy the tacos warm, accompanied by additional toppings as desired.