Zesty Spicy Baked Chicken Drumsticks Recipe

Looking for a chicken recipe that packs a punch? This Spicy Baked Chicken Drumsticks Recipe is just what you need. With a perfect blend of spices, each bite delivers a delightful kick that’ll have your taste buds dancing. It’s easy to prepare and ideal for a weeknight dinner or a weekend gathering.

These drumsticks are marinated in a fiery sauce that caramelizes beautifully in the oven, resulting in a crispy skin that’s bursting with flavor. If you’re a fan of bold tastes, this recipe will quickly become a favorite in your household.

What makes this spicy baked chicken drumsticks recipe so fantastic is its simplicity. You can whip it up with just a few pantry staples, making dinner a breeze without sacrificing deliciousness.

Irresistibly Spicy Baked Chicken Drumsticks

These spicy baked chicken drumsticks are succulent and flavorful, featuring a crispy exterior that contrasts beautifully with the juicy meat inside. The combination of spices creates a mouthwatering taste experience that’s both spicy and savory, guaranteed to please any crowd.

Ingredients

10 chicken drumsticks
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon honey (optional for sweetness)
1 tablespoon fresh chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Marinade: In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Add honey if you prefer a touch of sweetness.
Marinate the Drumsticks: Add the chicken drumsticks to the bowl and toss until they are well coated in the spice mixture. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
Bake the Chicken: Arrange the marinated drumsticks on the prepared baking sheet, ensuring they are spaced apart. Bake for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
Serve: Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.