This Spiced Sweet Potato Crostini with Pomegranate Recipe is an elegant and flavorful appetizer perfect for Christmas Eve gatherings. The combination of roasted sweet potatoes, warm spices, and fresh pomegranate seeds creates a delightful bite that will impress your guests.
This recipe is easy to prepare and can be made ahead of time, making it a great choice for your Christmas Eve appetizers. The crostini can be assembled just before serving for a fresh and vibrant presentation.
Elegant Christmas Eve Appetizers Recipe
These crostini feature a base of toasted bread topped with spiced sweet potato puree and garnished with pomegranate seeds for a burst of color and flavor. The recipe takes about 30 minutes to prepare and serves 6-8 people.
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 French baguette, sliced into 1/2 inch pieces
- 1/2 cup pomegranate seeds
- Fresh mint leaves for garnish (optional)
Instructions
- Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the cubed sweet potato with olive oil, cinnamon, cumin, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
- Prepare the Crostini: While the sweet potatoes are roasting, arrange the baguette slices on another baking sheet. Brush with olive oil and toast in the oven for about 5-7 minutes until golden.
- Make the Sweet Potato Spread: Once the sweet potatoes are roasted, let them cool slightly. Mash or blend the sweet potatoes until smooth and creamy.
- Assemble the Crostini: Spread a generous amount of the sweet potato mixture on each toasted baguette slice. Top with pomegranate seeds and garnish with fresh mint leaves if desired.
- Serve: Arrange the crostini on a serving platter and enjoy as a festive appetizer for your Christmas Eve celebration.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 24g
