Moist Spiced Sweet Potato Cake Recipe

This spiced sweet potato cake recipe combines the natural sweetness of sweet potatoes with warm spices, creating a delightful dessert that is perfect for any occasion. The cake is moist, flavorful, and easy to prepare, making it a great addition to your baking repertoire.

With simple ingredients and straightforward steps, this cake recipe is suitable for both novice and experienced bakers. You can enjoy it plain or topped with cream cheese frosting for an extra touch of indulgence.

Delicious Spiced Sweet Potato Cake Recipe

This spiced sweet potato cake features a tender crumb infused with cinnamon, nutmeg, and ginger, complemented by the natural sweetness of sweet potatoes. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)

Instructions

Prep the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with cream cheese frosting.