This Spiced Roasted Pumpkin Wedges Recipe is a delightful addition to your Thanksgiving table. The combination of warm spices and the natural sweetness of pumpkin creates a dish that is both comforting and festive.
Simple to prepare, these roasted wedges can be served as a side dish or a flavorful appetizer. They are sure to impress your guests with their vibrant color and delicious taste.
Easy Spiced Roasted Pumpkin Wedges
These pumpkin wedges are tossed in a blend of spices and roasted until tender and caramelized. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 medium pumpkin, peeled and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons maple syrup (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pumpkin: Peel and cut the pumpkin into wedges, removing the seeds.
- Season the Wedges: In a large bowl, combine the olive oil, cinnamon, nutmeg, ginger, salt, and pepper. Add the pumpkin wedges and toss until they are evenly coated.
- Roast the Pumpkin: Arrange the seasoned wedges in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the pumpkin is tender and lightly browned.
- Optional Sweetness: If desired, drizzle the maple syrup over the wedges during the last 5 minutes of roasting for added sweetness.
- Serve: Remove from the oven, garnish with fresh parsley if using, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
