These Spiced Pumpkin and Goat Cheese Toasts are a delightful addition to your holiday gatherings, making them perfect for Christmas Eve appetizers. The combination of creamy goat cheese and spiced pumpkin creates a unique flavor profile that will impress your guests.
This recipe is simple to prepare and can be made ahead of time, allowing you to enjoy the festivities without stress. Serve these toasts warm or at room temperature for a versatile appetizer option.
Easy Spiced Pumpkin and Goat Cheese Toasts
These toasts feature a base of crusty bread topped with a spiced pumpkin mixture and creamy goat cheese. The recipe takes about 30 minutes from start to finish and serves 6-8 people, making it an ideal choice for your holiday celebrations.
Ingredients
- 1 medium pumpkin or 1 can (15 oz) pureed pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
- 8 oz goat cheese, softened
- 1 baguette or crusty bread, sliced
- 2 tablespoons olive oil
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Prepare the Pumpkin: If using fresh pumpkin, roast it until tender, then scoop out the flesh and mash it. If using canned pumpkin, simply place it in a bowl.
- Mix Spices: Add cinnamon, nutmeg, ginger, salt, and pepper to the pumpkin and mix until well combined.
- Toast the Bread: Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet, brush with olive oil, and toast in the oven for about 5-7 minutes or until golden brown.
- Assemble the Toasts: Spread a layer of goat cheese on each toasted slice, followed by a generous spoonful of the spiced pumpkin mixture.
- Garnish: Top with fresh herbs for added flavor and presentation.
- Serve: Arrange the toasts on a platter and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 toasts
- Calories: 150kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 15g
