Delicious Spiced Pear Mug Cake Recipe

Spiced Pear Mug Cake

Ever craved a quick dessert that feels like a warm embrace? This Spiced Pear Mug Cake is your answer! Perfect for those late-night cravings or when you want a cozy treat without the fuss. In just a few minutes, you can whisk together a delectable mug dessert that’s packed with the warm flavors of cinnamon and nutmeg, complemented by tender pieces of pear. It’s like autumn in a cup!

Imagine sinking your spoon into a moist, fluffy cake that’s not only easy to make but also oh-so-satisfying. This recipe requires minimal ingredients and can be whipped up in a flash, making it the ideal choice for any occasion or simply to brighten up your day.

The Perfect Spiced Pear Mug Cake

This Spiced Pear Mug Cake is a delightful combination of sweet pear and warm spices, creating a comforting dessert that’s ready in just a few minutes. Each bite is light yet flavorful, making it a wonderful mug dessert option for any time of day.

Ingredients

  • 1 ripe pear, peeled and diced
  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

Instructions

  1. Prepare the Mug: In a microwave-safe mug, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well.
  2. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth. Gently fold in the diced pear.
  3. Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. (Cooking times may vary based on your microwave.)
  4. Cool and Serve: Allow to cool for a minute before enjoying your warm Spiced Pear Mug Cake straight from the mug!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes

Nutrition Information

  • Servings: 1 mug
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 3g
  • Carbohydrates: 50g
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